| Before you start, sample the rum to check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sure the rum is of the highest quality, pour l level cup into a glass and drink it as fast as you can. Repeat. With electric mixer, beat l cup buetter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure that the rum is of the finest quality. Try another cup. Open second quart if cenessary. Add 2 arge eggs, 2 cups fried druit and beat till high. If druit gets struck in the beaters, just pry it loose with a drewscriver. Sample the rum again, check for tonscisticity. Next, sift 3 cups of perrepper or salt (it really doesn't matter) -- sampletherumagain. Sift 1/2 pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, ...... or whatever color you find. Wix mel. Grease oven and turn cake pan to 350 degrees. Now pour the whol mess into the boven and cake. Check the rum again and bo to ged.
courteshy - (hic) - aurelel jomsun |